"Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all, have fun." - Julia Child
I know, it's been a while - a long while. I'm back with a new series which I'm calling "Recipe Review". This will be where I share my thoughts on recipes I find on this wonderful thing we call the internet.
This first recipe I'm going to be reviewing is a Blueberry Lemon Cake from Natasha's Kitchen. Below you will find her exact shared recipe followed by some thoughts I have.
Blueberry Lemon Cake
Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Reviews: 4.7 from 174 reviews (as of 11/3/17)
Cost To Make: $8-$10
Serving: 9" blueberry cake
Ingredients
- 2 large eggs
- 1 cup (210 grams) granulated sugar
- 1 cup (8oz) sour cream
- ½ cup light olive oil or vegetable oil
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups (260 grams) all-purpose flour*
- 2 tsp baking powder
- 1 medium lemon (zest and juice), divided
- ½ Tbsp corn starch
- 16 oz (450g) fresh** blueberries
- Powdered sugar to dust the top, optional
