Personal Your Way Pizza

Today’s 21DF recipe is going to be so easy that your kids can help you make it! What person doesn’t love making their own pizza? Mine has a Greek theme to it but you can add whatever you’d like, this is meant to be just a small guide to help you get an idea on what you could put on the pizza and what containers you can use.

1 Yellow - Flat Out ArtisanThin Pizza Crust 

2 tbsp Marinara Sauce (The one that I used and am totally obsessed with is the Bertolli Organic Olive Oil, Basil & Garlic)

1 Green – I used sliced grape tomatoes and spinach

1 Orange – Kalmata Olives

1 Red – Meat of your choosing –  I used sliced steak, which I had already cooked

1 Blue – Shredded cheese (Once again, I really wanted to use a salty cheese – feta – but opted for an approved cheese intead)

1 – Bake Flat Out for 2 minutes at 375 (according to package)

2 – After two minutes remove the Flat Out but keep the oven on. Next, use a spoon to spread out the marinara sauce and then spread out your veggies, meat, olives, and sprinkle cheese on top

3 – Bake about five minutes and then you’re all set!

Enjoy your delicious and healthy personal pizza. It’s ok not to share, I won’t blame you!