Today’s 21DF recipe is
going to be so easy that your kids can help you make it! What person doesn’t
love making their own pizza? Mine has a Greek theme to it but you can add
whatever you’d like, this is meant to be just a small guide to help you get an
idea on what you could put on the pizza and what containers you can use.
1 Yellow - Flat Out ArtisanThin Pizza Crust
2 tbsp Marinara Sauce (The one that I used and am totally obsessed with is the Bertolli Organic Olive Oil, Basil & Garlic)
1 Green – I used sliced
grape tomatoes and spinach
1 Orange – Kalmata Olives
1 Red – Meat of your
choosing – I used sliced steak, which I
had already cooked
1 Blue – Shredded cheese
(Once again, I really wanted to use a salty cheese – feta – but opted for an approved cheese intead)
1 – Bake Flat Out for 2
minutes at 375 (according to package)
2 – After two minutes
remove the Flat Out but keep the oven on. Next, use a spoon to spread out the
marinara sauce and then spread out your veggies, meat, olives, and sprinkle
cheese on top
3 – Bake about five minutes
and then you’re all set!
Enjoy your delicious and
healthy personal pizza. It’s ok not to share, I won’t blame you!
